12 Ways to Make Deviled Eggs

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Eggs must be hard-boiled and peeled.  Directions are the same for all recipes.

  • Halve eggs lengthwise. Remove yolks and place in a small bowl.
  • Mash yolks with a fork and stir in ingredients.
  • Fill egg whites evenly with yolk mixture.
  • Salt and pepper to taste (optional)
  • Sprinkle with paprika to garnish (optional)
  • Store covered in refrigerator.

Classic Deviled Eggs

  • 12 eggs
  • 1/2 cup mayonnaise
  • 3 tbsp. sweet pickle relish
  • 2 tsp. prepared mustard

Chipotle Deviled Eggs

  • 12 eggs
  • 1/3 cup plus 2 tablespoons mayonnaise
  • 2 tsp. finely chopped canned chipotle chilies
  • 24 fresh cilantro leaves
  • *add more chilies for extra zing

Buffalo Deviled Eggs

  • 12 eggs
  • 1/2 cup blue cheese – crumbled
  • 1/2 cup mayonnaise
  • 3 tsp. dried parsley
  • 2 celery stalks – finely minced
  • 1 tsp. Tabasco sauce

Horseradish Deviled Eggs

  • 12 eggs
  • 1/2 cup mayo
  • 1 tbsp. prepared horseradish
  • 1/4 cup sour cream
  • 1 tbsp. spicy mustard
  • 4 bacon slices, cooked and crumbled
  • 3 minced green onion stalks

Bacon & Cheddar Deviled Eggs

  • 12 eggs
  • 1/2 cup mayonnaise
  • 4 bacon slices, cooked and crumbled
  • 2 tbsp. finely shredded cheddar cheese
  • 1 tbsp. spicy mustard
  • 1/2 tsp. dried parsley

Cream Cheese (no mayo) Deviled Eggs

  • 12 eggs
  • 3/4 block of softened cream cheese
  • ΒΌ tsp. apple cider vinegar
  • 2 green onion stalks, finely chopped

Crab Stuffed Deviled Eggs

  • 12 eggs
  • 3 2/3 tbsp. mayonnaise
  • 2 2/3 tbsp. finely chopped celery
  • 2 tsp. spicy mustard
  • 1 tsp. oregano
  • 1 tsp. onion powder
  • ΒΌ tsp. Worcestershire sauce
  • 1 (6-oz) can pre-cooked crab meat, drained

Italian Style Deviled Eggs

  • 12 eggs
  • 1/2 cup creamy Italian salad dressing
  • 4 tbsp. grated parmesan cheese

Mexican Style Deviled Eggs

  • 12 eggs
  • 1/4 cup mayo
  • 1 tsp. cumin powder
  • 1 tbsp. minced green onion
  • 1 tbsp. spicy mustard
  • 1 jalapeno, seeded and finely minced
  • 1 tsp. Tabasco sauce

Pecan Deviled Eggs

  • 12 eggs
  • 1/2 cup mayonnaise
  • 3/4 cup chopped pecans
  • 3 green onion stalks – minced
  • 1 tsp. apple cider vinegar
  • 1 tsp. spicy mustard

No-Mayo Deviled Eggs

  • 12 eggs
  • 1/2 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 tbsp. lemon juice

Spinach Deviled Eggs

  • 12 eggs
  • 1/4 cup mayonnaise
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. softened butter
  • 1/2 cup frozen spinach, thawed and squeezed dry
  • 3 bacon slices, cooked and crumbled 3 green onion stalks – minced

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