Super Easy Crisp & Crunchy Broccoli Slaw

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This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps!

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Super Easy Crisp & Crunchy Broccoli Slaw
Prep Time 5 minutes
Total Time 5 minutes


  • 1 12 oz. bag organic broccoli slaw
  • ΒΌ c. fresh parsley leaves, chopped
  • 2 T. avocado oil mayo
  • 1 T. apple cider vinegar
  • 1 t. whole celery seed
  • Sea salt and black pepper, to taste


1.Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.

2.Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 118Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 1mgSodium: 131mgCarbohydrates: 7gNet Carbohydrates: 5gFiber: 2gSugar: 2gProtein: 2g

Nutritional information provided for entertainment purposes only and is not to be construed as medical advice.

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